I found this recipe in Family Circle Magazine's April, 2013 issue. I have modified it to suit my own needs, however, below is the original recipe. Scroll to bottom to see original recipe!
boneless pork chops
whole berry cranberry sauce
Coat the bottom of the crock pot, set on high, with a small amount of vegetable oil. Add in pork chops. Salt to taste. Chop onion small and add to pot. Add in some water and balsamic vinegar.
Peel and chop apples and mix together with sauerkraut. Add brown sugar. Stir together. Add to pot once meat is fairly tender and almost cooked. Lower crock pot to low setting.
Cook brown rice and heat cranberry sauce in glass bowl in microwave.
When apples and sauerkraut are tender, serve pork chop with some sauerkraut and apples and then top with cranberry sauce. Top brown rice with sauce and sauerkraut and apples. Enjoy!
I will link this recipe to Foodie Friends Friday Linky Part, Whipperberry, The Chicken Chick, Countrified Hicks and One Creative Mommy. Click on the links to check them out!
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Below is the original recipe from Family Circle Magazine: