Sausage, Potatoes and Peas With Butternut Squash Side
Sweet Italian Sausage
extra virgin olive oil
Preheat Oven to 350 degrees.
In a baking pan pour extra virgin olive oil just enough to coat the bottom of the pan. Place sausages in pan, be sure to poke holes in the casing so the sausage doesn't explode in the oven. Add in chopped onions and garlic and potatoes. Season to taste with salt, red pepper and oregano. Add some water to pan. Cover with aluminum foil and place in hot oven. Let cook until potatoes and onions are getting soft and sausage is browning. Stir occasionally. Add frozen peas and cover with foil again. Cook until peas are softening. Uncover and cook about 10 to 15 minutes until sausage is nice and brown and vegetables are soft.
Cut small slits on each side of squash to avoid bursting and place in microwave for about 2 minutes to soften. Cut in half and remove seeds. Place in a pan face up. Add sugar free or regular maple syrup. Put in oven uncovered and roast until soft.
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